Brief description of the range
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Production – A blend of fruity and tannic ciders has been specially selected for distillation, resulting in a unique and refined final product.
The process begins with the fermentation of apple or pear juice, during which the natural sugars present in the juice are converted into alcohol through the action of yeasts. The resulting fermented must is then subjected to a distillation process, in which the alcohol is separated from the other components through a series of boiling stages. It is at this stage that the brandy is formed.
Ageing – Some of our spirits, such as the Red Dragon, the Gold Dragon and the Copper Dragon, are aged in oak casks. This ageing process allows complex aromas to develop and enables the spirits to absorb the characteristics of the cask wood.
As for Dragon Blanc and Dragon Argent, they are matured in stainless steel vats. This method gives our spirits a purity of flavour, preserving the natural characteristics of the distillate whilst allowing for subtle refinement over time.
The range
- White Dragon
- Red Dragon
- Silver Dragon
- Golden Dragon
- Copper Dragon
Gold Dragon
78,00€Red Dragon
54,00€
Silver Dragon
42,00€White Dragon
32,00€
Certifications
The orchards have been certified to AB organic farming standards for over 10 years and hold Ecocert FR-bio-01 certification.
We have been using biodynamic methods for over 3 years to revitalise and restore the soil. The orchards currently in production are certified Demeter biodynamic FR-Bio-01-117741.