Soil — Rich, deep, loamy-clay soil.
Orchard management — The apple and pear trees are grown on grass-covered ground, which promotes biodiversity. No pesticides or insecticides have been used, in order to protect the environment.
Cider-making — The apples and pears were harvested by hand between September and November.
Cider – Extra-Brut Gastronomique is a blend of perry and disgorged cider. Fine bubbles, 7% ABV, a magnificent coppery colour, notes of white flowers, underpinned by subtle oak, and a briny finish.
Serving suggestion — Ideal as an aperitif, to accompany hot oysters, squash gratin, gingerbread toast, cheese…
