Soils – rich, deep loam soil
This tart apple orchard is located at the bottom of the deep and loamy valley floor, surrounded by forest.
Arboriculture – The tall trees are protected from the wind by grassy strips, which promotes diversity. There were no added pesticides or insecticides in order to protect the environment. The orchard are certified Organic and Demeter biodynamie farming production.
Cidrification – The apples were manually harvested from October to November.
Dry Cider – A blend of perry and cider, aged in a barrel containing Syrah. The bubbles are fine and the palate is structured by notes of red fruit, redcurrant and spices.
Tasting suggestions –Ideal as an aperitif or to accompany tajine, cider stew, cheese, etc.