Soils – rich, deep loam soil
This tart apple orchard is located at the bottom of the deep and loamy valley floor, surrounded by forest.
Arboriculture – The tall trees are protected from the wind by grassy strips, which promotes diversity. There are no added pesticides or insecticides in order to protect the environment. The orchard are certified Organic and Demeter biodynamie farming production.
Cidrification – The apples were manually harvested from October to November.
Dry Cider – Fruty Cider, assembled with cider and pear cider, fine natural bubbles, nice orange color, some turbidity, fruty attack to start in mouth.
Tasting suggestions – Served as an aperitif, for cocktail, with a curry sauce fish or white meet, mango cheescake…