Description

Distillation – The distillation was made in april 2004 with a certain type of alembic.
It’s a continously heated process.

Aged – Gold dragon was aged in oak barrels and was forgotten for quite a while, more than 20 years.
We didn’t had any sugar, aromas, or food coloring.

Alcohol volume – 40 %

Colour – Bright , gold colour reflexion Nose – Complex, floral very refined

In mouth – Excellent fruit notes, such as fresh spice ginger, lichi floral, gentle woody notes.
Soft enchanting fine roundness.

Tasting suggestions – Chambered disgestive or on the rock, and for cocktails.

Hold the bottle upright.