We join the Collège Culinaire de France

Domaine Johanna Cécillon joins the Collège Culinaire de France : A commitment to artisanal excellence and the promotion of sustainable cuisine

At the start of this new year, Domaine Johanna Cécillon is delighted to join the Collège Culinaire de France, an association founded in 2011 by 15 renowned chefs. With over 3,000 members including artisans, restaurateurs and producers, this organization works to promote culinary craftsmanship and preserve its quality in the face of the industrialization of food.

Our decision to join this collective illustrates our commitment to fundamental values such as respect, transparency, sharing and excellence. Our integration into this militant community also strengthens our ties with these players in the culinary world.

Beyond its symbolic aspect, we look forward to actively participating in the various initiatives of the Collège Culinaire de France. It’s a chance for us to exchange ideas, learn from other members and collaborate to promote sustainable, quality cuisine.

We are convinced that this collaboration will reinforce our commitment to artisanal excellence. Domaine Johanna Cécillon is honored to be associated with such a prestigious organization and looks forward to future opportunities and collaborations with the Collège Culinaire de France.