Soils – rich, deep loam soil
This tart apple orchard is located at the bottom of the deep and loamy valley floor, surrounded by forest.
Arboriculture – The tall trees are protected from the wind by grassy strips, which promotes diversity. There is no added pesticides or insecticides in order to protect the environment. The orchard are certified Organic and Demeter biodynamie farming production.
Cidrification – The apples were manually harvested from October to November.
Dry Cider – Assembled with cider and pear cider, fine natural bubbles, light bitterness and fruit attack in mouth with a finest final.
Tasting suggestions – Served as an aperitif, for cocktail, or ham cheese pancake, mussels with french fries…